Product

Sodium Acid Pyrophosphate Food Grade (SAPP)

CAS No.: 7758-16-9
Appearance:White Powder
Assay:95.0% min

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Appearance

White Powder

Assay

95.0% min

P2O5

63-64.5%

PH Value

3.5 - 4.5

Loss on drying

0.5% max.

Water insoluble matter

1.0% max

Arsenic(As)

2ppm max

Lead(Pb)

2ppm max

Fluorine(F)

10ppm max

Mercury(Hg)

1ppm max

Bulk Density

0.8 - 1.0

Packing

25kgs kraft bag


CAS No.: 7758-16-9

Molecular Formula: Na2H2P2O7

Properties: White powder, soluble in water.

Leavening agent for meat and sea food processing

Reducing zymosis time for meat and sea food processing

Water retention agent for meat and sea food processing

Quality improver for meat and sea food processing

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ZXCHEM-SAPP food grade

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